This is a chocolate variation of the caffé latte.
Either cocoa powder or chocolate syrup is added at the beginning of preparing the drink, and the chocolate is mixed or frothed with hot milked until thoroughly blended, before the espresso is added. It then served topped with whipped cream.
Café mocha have two basic components: espresso coffee and steamed milk. The combination of the two is enjoyed by million of people every day. Steaming the milk is the major taste factor in all speciality coffee drinks.
Even before taste it, the delicious aroma fills the air. Once settle back, feel the warmth and start take a sip. Café Mocha takes its name form the Red Sea coastal town of Mocha, Yemen. This Yemenese port famous for its coffee.
The town of Mocha was a flourishing town even before the coffee trade was introduced. Mocha coffee is the most highly esteemed coffee. It ha smaller and a rounder bean; a more agreeable taste and smell than any other. Its color is yellow.
Caffé Mocha
