Flavored coffees are generally made with beans that are roasted to a medium brown, and then mixed with liquid flavoring agents.
The flavors used in such products are extracts of flavor source that are absorbed into the coffee bean.
The Arabs were the first coffee connoisseurs to add such spices as cinnamon to the beloved brew.
Other Middle Easterners followed, with the addition of cardamom, cloves, nutmeg, allspice, and even ground nuts.
Flavored while-bean coffees – hazelnut and Irish creams as well as chocolate raspberry, cinnamon and countless other are readily available nowadays.
Once coffee was introduced to the western world, the now- auditioned cream and sugar added to brewed coffee.
Some flavored-coffee fans enjoy adding the flavorings themselves, in the way of syrups, to the beverage after it has been brewed.
Flavored coffees are greater for special occasion or a little personal indulgence. Health conscious people who want to reduce their dietary fat are substituting flavored coffee for fat and cholesterol-laden desserts.
Flavored coffee contain only 5 calories per serving to weight watches can get rich taste without feeling guilty.
Flavored coffee beans
