The café mocha recipe is as simple as it is delicious. More indulgent than a cappuccino or a caffè macchiato, the mocaccino blends the flavors of coffee, cream and chocolate together in a harmonious embrace.
Preparation of café mocha: Warm up some milk with a steam nozzleto an homogeneous foam. Pour the syrupin a cappuccino cup and run an espresso.Sprinkle with some chocolate powder.Pour hot milk. Garnish with a chocolate sauce painting.
This drink is usually served in a glass cup, a characteristic which allows the drinker to first savor with their eyes and then their palate.
Café mocha: Chocolate-flavored variant of a caffè latte
