White coffee

White Coffee is coffee roasted half of the way through and to a lower temperature. By roasting it to this much lower temperature, it will give a whitish colored bean that is higher in caffeine because roasted out less caffeine.

It is definitely lighter than the regular coffee but it still has that signature coffee color. White Coffee has up 50% more caffeine than fully-roasted coffee. The taste of white coffee is most often described as nutty, with a pronounced acidity and very low bitterness. These characteristics are derived from the minimal roasting time.

White coffee is healthier than fully roasted coffee as its characteristics are remained and nutrients aren't lost during the roasting process.

It provides more alertness due to the high caffeine content in it. White coffee also has high antioxidants to secure health in numerous ways.
White coffee